A Taste of the Wasatch Catering
Dinner Fare

Basic Dinner Buffet
Twenty Person Minimum please

Basic Pasta Buffet – 12.50 Per Person
Includes Mixed Green Salad, Dinner Rolls with Garlic Butter
and Choice of a Basic Dessert for an Additional 2.00/pp

Choose One:
For a Combination of two add 1.75 per person
Traditional Meat Lasagne
Four Cheese Lasagne
Penne or Spaghetti with Meat Sauce
Penne or Spaghetti with Marinara Sauce (Less .50 pp)
Baked Ziti with Pink Sauce
Tortellini with Alfredo Sauce

With Meatballs or Sausage add 1.50 per person

 Basic Dinner Buffet – 14.00 Per Person
Includes Mixed Green Salad, Dinner Rolls with Butter,
served with your choice of Herb Stuffing or Mashed Potatoes, 
Vegetable and Gravy or Pan Juices and 
Choice of a Basic Dessert for an Additional 2.00/pp

Choose One:
For a Combination of two add 1.50 - 3.00 per person
Homestyle Meatloaf
Roast Turkey
Roast Pork Loin
Baked Ham with Pineapple Glaze
Roast Beef (add 1.00 per person )

Basic Desserts – 2.00 Per Person
Available only with Budget Dinner Buffets

Choose One:
Chocolate or Yellow Sheet Cake with Frosting
Apple Crisp, Brownies or Chocolate Chip Cookies

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For More Information call (801) 272 - 9830
Or Contact Us for more Details

Classic Dinner Buffet
Served with Choice of Baby Mixed Greens, Caesar or Spinach Salad, 
Rolls and Butter, Appropriate Starch and Seasonal Vegetable
Our Classic Desserts are Available for an Additional Fee
Sixteen Person Minimum please

Tuscan Vegetable Lasagne with Red and White Sauces
With Eggplant, Zucchini, Mushroom, Onions and Carrots
14.00 per person

Sicilian Lasagne
With Spicy Sausage and Fresh Fennel
14.50 per person

Spaghetti Bolognese
An outstanding combination of Ground Beef, Veal and Pork
in a White Wine and Light Tomato Cream Sauce -Bravo!
15.00 per person

Old Fashioned Pot Roast Stew
Slow Roasted Braised Brisket of Beef 
with Carrots, Onions, Peas and New Potatoes
15.50 per person

Chicken Cacciatore Hunter Style
Chicken Simmered in a Hearty Tomato Sauce with Peppers, Onions and Mushrooms
and served over a bed of Linguine
16.75 per person

Raspberry Balsamic Glazed Chicken
Herb Roasted Frenched Chicken Breast finished with 
a Raspberry Balsamic Glaze and Fresh Berries
17.00 per person 

Oriental Beef or Chicken
with Snow Peas, Carrots and Waterchestnuts
16.00 per person 

Stuffed Chicken Breasts
Cordon Bleu – Ham and Swiss Cheese or Proscuitto and Fontina Cheese
Greek – Kalamata Olives, Feta, Fresh Spinach and Ricotta Cheese
Mediterranean Vegetable – Zucchini, Peppers, Onions and Tomatoes with Ricotta Cheese
17.00 per person

Chicken Francese
Lightly Battered Chicken Cutlet Sautéed with Lemon and White Wine, 
served with Artichoke Hearts and Mushrooms
17.50 per person 

Stuffed Flank Steak
with Spinach and Roasted Pepper Stuffing
18.00 per person

Chicken Oscar
Chicken Breast topped with Crab, Asparagus and Sauce Béarnaise
18.75 per person 

Sage and Mustard Glazed Pork Loin
served with an Apple Compote
18.00 per person

Roasted Salmon Filet
Served Temperate with Watercress Mayonnaise 
atop a bed of Fresh Julienne of Seasonal Vegetables 
19.75 per person 

Jambalaya
The Classic Cajun Rice Dish with Sausage, Chicken, 
Smoked Ham, Oysters, Red and Green Peppers, Celery, Onion and Tomatoes
20.00 per person 

Beef Wellington
6 oz Filet wrapped in Puff Pastry with a Mushroom Duxelle
28.00 per person 

Our Famous Crab Cakes
Made Dinner Size, Served with a Remoulade Sauce
26.00 per person 

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For More Information call (801) 277 - 9830
Or Contact Us for more Details

Full Service Dinner Buffet Stations
Our Full Service Buffets are “Made to Order”
on site by our Professional Chefs (additional fee required)
 Sixteen Person Minimum Please


Pasta Station
Served with your choice of
Baby Mixed Greens, Caesar or Spinach Salad and Rolls and Butter
Our Classic Desserts are Available for an Additional Fee
15.75 per person

Choose Two Pastas:
Spaghetti, Linguine, Penne, Fettucine, Ziti, Tortellini, Fusilli or Bowtie

Served with Three Sauces:
Marinara, Alfredo and Olive Oil and Garlic

And the Following Condiments:
Chicken Tenders, Meatballs, Sausage, Bay Shrimp and Bacon
Sautéed Mushrooms, Red and Green Peppers, Black Olives, Capers and Peas
Fresh Basil, Red Pepper Flakes and Parmesan Cheese

Carving Station
Served with your choice of
Baby Mixed Greens, Caesar or Spinach Salad and Rolls and Butter
as well as Chef's Choice of Starch and Fresh Seasonal Vegetable 
Our Classic Desserts are Available for an Additional Fee
Starting at 18.00 per person

Choose One or A Combination of:
Herb Roasted Turkey Breast with Garlic Aioli
Maple or Bourbon Glazed Ham with Pear and Apple Chutney
Roast Beef with Red Wine, Thyme Jus
Rosemary & Garlic Crusted Leg of Lamb with Mint Jelly
Prime Rib of Beef au Jus with Horseradish Cream
Roast Tenderloin of Beef with Béarnaise and Wild Mushrooms 

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For More Information call (801) 272 - 9830
Or Contact Us for more Details

Classic Full Table Service Dinner
Served at your table and Includes Choice of Dinner Salad, Rolls and Butter, Appropriate Starch and the Freshest Seasonal Vegetable.  
Our Classic Desserts are Available for an Additional Fee

Entrees Start at 17.50 per person
Sixteen Person Minimum Please

Our Classic Dinner Entrees can be prepared utilizing 
an endless variety of flavors and techniques.  
We have listed some sample main ingredients and invite you 
to work with us to create the perfect menu for your affair.

Baked or Stuffed Chicken Breasts
Rock Cornish Game Hens
Duck Breast
Pork Tenderloin Medallions
Stuffed or Roasted Double Cut Pork Chops

Fresh Alaskan Halibut
Fresh Northwest Salmon Filet 
Fresh Chilean Sea Bass
Fresh Utah Trout
Fresh Swordfish Steaks
Fresh Hawaiian Ahi Tuna
Colossal Gulf Shrimp
Diver Scallops
Fresh Maine Lobste
Lobster Tailsr

Roast Prime Rib of Beef
London Broil
New York Steak
Filet Mignon
Rack of Lamb
Double Veal Chop
“Surf and Turf”
Bison Tenderloin


And much more...  

For More Information call (801) 272 - 9830
Or Contact Us for more Details

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