For More Information
call (801) 272 - 9830
or Contact Us
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Private Chef
Hors
D'oeuvres Platters
Small 6 - 8 People;
Medium 10 - 14 People; Large 16 - 20 People
Mid Eastern –
Mini Falafel in Pita Triangles, Hummus,
Marinated Chicken Skewers, Greek Olives, Carrot Sticks and Cucumbers
Small – 28.00 Med. – 40.50 Lg. – 53.00
Antipasto – Genoa Salami, Sweet Coppa Ham, Imported Aged
Provolone, Marinated Mozzarella Balls, Grilled Squash, Zucchini and
Roasted Peppers,
Imported Olives and Caponata Dip served with Italian Bread and
Bread Sticks
Small – 38.00 Med. - 55.50 Lg. – 73.00
Southwestern – Grilled Chicken Skewers with Cilantro Lime
Marinade, Fresh Red
and Green Salsa, Tortilla Chips, Guacamole and Black Bean Dip
Small – 30.00 Med.- 45.00 Lg. – 60.00
Deviled Veggie – Deviled Eggs, Red and Green Peppers,
Cucumber, Cherry Tomatoes, Broccoli, Carrots, Celery, Radish, Yellow
Squash and Green Beans
with Traditional House or Heart Healthy Dip.
Small – 20.00 Med. – 30.00 Lg. – 40.00
East Coast Meet West Coast Seafood – Fresh Jumbo Shrimp,
Snow Crab Claws,
Clams Oreganato and Smoked Mussels served with Cocktail Sauce,
Drawn Butter and Sourdough Bread
Small – Mkt. Med. – Mkt. Lg.- Mkt.
Cheese Fondue Pot - Quintessential Après-Ski Food
The perfect combination of Gruyere and Emmenthal, served with Fresh
Crusty Bread
This one's a hit at any gathering!
Small – 40.00 Med. – 60.00 Lg. 100.00
Sushi Roll Platter - California, Soft Shell Crab, Cucumber
and Spicy Shrimp Rolls
Served with Low Sodium Soy Sauce, Pickled Ginger, Wasabi and
Chopsticks
Small – 48.00 Med. – 90.00 Lg. 120.00
Imported Cheese and Crackers
The finest selection of Cheese and Crackers
Market Price
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For More Information
call (801) 272-9830
or Contact Us
Private
Chef Dinner Menu
As a group please
choose One Entree,
including your Choice of Hearty Soup or Fresh Salad.
Our Chef will determine the freshest and most appropriate
Seasonal Vegetable to accompany your selection.
You are welcome to Choose both
Soup and Salad for an additional 4.00 per person
~ For Groups of Ten or more, feel free
to make Two Entrée selections ~
Indicates
a Heart Healthy Interpretation of a dish
Soup
and Salad
served with Fresh Baked Bread, Fresh Cream Butter
and Infused Olive Oil
Choose
one Soup:
Creamy Cauliflower
Butternut Bisque with Ginger and Lime
Rich French Onion with Gruyere Croutons
Northwest Seafood Chowder
Manhattan Clam Chowder
Sweet Corn Chowder with Roasted Peppers
Hearty Mulligatawny
Pasta E Fagioli
Or one Salad:
Mixed Baby
Greens with Fresh Picked Herbs and House Vinaigrette
Hearts of Romaine with Homemade Croutons, Shaved Reggiano Parmesan
and Our Own Lemon-Garlic Caesar Style Dressing
Baby Spinach with Dried Cranberries, Goat Cheese and Walnuts
tossed with a Berry Vinaigrette
Chopped Antipasto with Fresh Mozzarella and Balsamic Vinaigrette
add 1.00 per person
Grilled Portabella Mushroom with Shaved Reggiano Parmesan
over a bed of Arugala
add 2.00 per person
Tender Butter Lettuce with Avocado, Grapefruit Sections and Red
Onion
with a Tangy Citrus Vinaigrette
Frisse Salad with Grilled Pears and Roquefort
add 1.00 per person
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Poultry
Stuffed Boneless Chicken Breast with Apples, Figs, Pecans and Goat
Cheese
served with a Rich Chicken Glaze and Corn Bread Fruit
Stuffing
25.00 per person
Fire Grilled Quail Rubbed with Fresh Toasted Garam Masala Spice
Blend and
served with Coriander
Potatoes
32.00 per person
Crisp Roast Long Island Duckling with Port Wine Glaze and Polenta Triangles
31.00 per person
Lemon Chicken with Proscuitto, Sage and White Rice Primavera
26.00 per person
Pinot Noir Braised Game Hens with Pumpkin Risotto
33.00 per person
Chicken Claypot with Savory Mung Bean Pancakes
25.00 per person
Chicken Marsala with Pancetta and Papardelle Noodles
27.00 per person
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Meats
Pork Tenderloin with Calvados Sauce and Dried Fruit Compote
28.00 per person
Classic N.Y. Steak au Poivre with Pomme Frites
32.00 per person
Beef Tenderloin with Shitake Mushrooms and Gruyere Potato Crisps
Or with
Saga Bleu Cheese Crust and Roasted Red Smashed Potatoes
39.00 per person
Greek Lamb Chops with Oregano and Lemon and Pan Roasted Red Bliss
Potatoes
38.00 per person
Pan Seared Oven Roasted Double Thick Pork Chop
with Apple Cider Jus and Gingered Sweet Potatoes
29.00 per person
Veal Osso Bucco with Risotto Milanese
34.00 per person
Black Angus Rib Roast au Jus with Twice Baked Potatoes
33.00 per person
Milk-fed Veal Scaloppini with Wild Mushroom Cream Sauce and Buttered Egg
Noodles
35.00 per person
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Seafood
Pan Seared Salmon
with Rich Wild Mushroom Glaze
Served over Baby Mixed Greens
27.00 per person
Fresh Herb Crusted Halibut with Citrus Infusion and Israeli Couscous
or Pan
Fried with a Ginger Lime Sauce and Sticky Rice
28.00 per person
Seared Lemon Pepper
Sashimi Grade Ahi with a Ginger Soy Reduction,
Wasabi Mashed Potatoes and Braised Bok Choy
36.00 per person
Vietnamese Fisherman’s Stew –
Tangy, Sweet and Sour Broth with Shrimp, Snapper, Scallops, Clams,
Tomatoes, Bean Sprouts and Pineapple
topped with Fried Shallots and
Served with Basmati Rice
34.00 per person
Saffron Scented Seafood Risotto with Sautéed Shrimp, Mussels, Clams
and Squid
32.00 per person
Jumbo Shrimp Fra Diavlo served over Thin Spaghetti
34.00 per person
Penne with Salmon, Peas and Wild Mushrooms in Light Cream Sauce
26.00 per person
"Zuppa Di Clams" with Toasted Fermented Bread Flats
A huge bowl of Littleneck Clams in a Rich Roasted Garlic Tomato Sauce
33.00 per person
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Vegetarian Fare
Roasted Vegetable Ragout with Soft Polenta
22.00 per person
Homemade Wild Mushroom and Goat Cheese Ravioli with Pink Sauce
25.00 per person
Portabella Mushroom “Pizzas” with Assorted Toppings
21.00 per person
Homemade Roasted Tomato Fettuccine with Walnuts and Basil Cream
Sauce
23.00 per person
Layered Grilled Eggplant “Lasagna” with Roasted Tomatoes,
Fresh
Mozzarella and Basil
24.00 per person
Vegetable and Tofu Pot Pie with Polenta Crust
23.00 per person
Mushroom and Pea Risotto with Regianno Parmesan
22.00 per person
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For More Information
call (801) 272-9830
or Contact Us
Private
Chef Dessert Menu
Indicates a Heart Healthy Selection
Dessert Platters - Market Price
Chocolate Fondue with Fresh Fruit Platter for Dipping
Imported Cheese Platter
Fresh
Exotic Fruit Platter
Combination Fruit and Cheese Platter
“By the Person“
Assorted Individual Fruit Tarts - 5.00 per person
Key Lime Tart - 5.00 per person
Poached
Pears with Crème Anglaise and a Raspberry Coulis - 5.00 per person
Berries
with Sorbet and Champagne - 5.00 per person
Individual Fallen Chocolate Cake - Rich and Gooey! - 6.00 per
person
Grand Marnier Soufflé with Shaved Chocolate & Fresh Whipped
Cream
6.00 per person
Sabayon with Fresh Berries - 5.00 per person
Rustic Apple Tart - 5.00 per person
“By the Cake”
Ambrosia Cake with Citrus Glaze (Serves 6) - 18.00
Sweet Potato Pecan Pie (Serves 6 – 8) - 28.00
Pear or Apple Tarte Tatin with Caramel Ice Cream (Serves 10 - 12) -
37.00
Chocolate Truffle Cake with Frangelico Whipped Cream (Serves 12 –
16) - 42.00
Cappuccino Cheesecake (Serves 10 - 12) - 39.00
Carrot Cake (Serves 12 – 16) - 36.00
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For More Information
call (801) 272 - 9830
or Contact Us
VISA / MC accepted
