A Taste of the Wasatch Catering 
Holiday Menu

 


Holiday Luncheon Buffet Menu

Twenty person Minimum Please
Also Available in Dinner Size Portions for an additional fee
10.50 per person

Choose from the Selections Below

Salads
Choose One:
(Two Selections add 1.50)

Mixed Green Salad
Christmas Spinach and Bow Tie Pasta Salad
Cranberry Relish
Waldorf Salad (add 1.25)


Entrées

Choose One:
(Two Selections add 1.50-3.00)

Roast Turkey Breast with Gravy
Honey and Brown Sugar 
Glazed Baked Ham 
Roast Beef au Jus with Horseradish Sauce
(add 1.00)
Herb Roasted Chicken with Gravy
Burgundy Braised Pot Roast with Gravy
Lasagne with Garlic Rolls (less 1.00)
Choose from:
Traditional Meat, Vegetable, 
Four Cheese or Sausage

 

Starch and Vegetable
Choose Two:
(Three Selections add 1.50)

Baked Potato with 
Sour Cream and Chives
Traditional Herb or Corn Bread Stuffing
Twice Baked Potato
Mashed Potatoes with Gravy
Sweet Potato Casserole
Sweet Potato Purée
Rice Pilaf
Macaroni and Cheese
Green Bean Casserole
Peas and Pearl Onions in Cream Sauce
Glazed Carrots
Vegetable Medley

Our Holiday Dinner Entrées 
can also be Served as Luncheon Size Portions
Please inquire about Pricing

Christmas Cookie Tray
Choose any Three:
Sugar Cookies, Gingerbread Cookies,
Ginger Spice Cookies, Oatmeal Raisin Cookies or Chocolate Chip Cookies

(or Choose from below and add .75 for each kind)

Brownies, Snickerdoodles, Congo Bars,
Wedding Cakes, Raspberry Bars, Pecan Pie Bars or Lemon Squares

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For More Information call (801) 272-9830
or Contact Us

 


A La Carte Holiday Luncheon Buffet Entrées

Served with Fresh Baked Rolls and Butter
Dinner Size Portions require an additional fee
Starches and Vegetables may be substituted 
Twenty Person Minimum Please

Lasagne Luncheon with Garlic Rolls
Choose Traditional Meat, Four Cheese, Vegetable or Sausage Lasagne,
served with an Italian Vegetable Medley and Garlic Rolls
8.25 per person

Roast Turkey Luncheon
Roast Turkey Breast with Stuffing, Mashed Potatoes or Sweet Potato Casserole,
Cranberry Sauce, Gravy, Peas and Pearl Onions, Rolls and Butter
9.25 per person

Roast Beef Luncheon
Roast Beef au Jus with Baked Potato, Sour Cream and Chives 
and Green Bean Casserole
10.25 per person

Glazed Ham Luncheon
Baked Ham with Honey and Brown Sugar Glaze,
Sweet Potato Purée, and Glazed Carrots
9.25 per person

Mixed Green Salad or Christmas Spinach and Bowtie Pasta Salad
Add 1.50 per person

Assorted Christmas Cookie Tray
Add 2.25 per person

Our Full Service Holiday Dinner Entrees 
can also be Served A La Carte

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For More Information call (801) 272-9830
or Contact Us

 

Holiday Hors D'oeuvres Reception
Sample Yuletide Menus

Twenty Person Minimum Please

Yuletide Sampler #1
currently under construction
Starting at 7.25 per person

Yuletide Sampler #2
currently under construction
Starting at 9.00 per person

 

See our Full Hors D'oeuvres Menu  
for more great holiday entertaining ideas!

For More Information call (801) 272-9830
or Contact Us

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Holiday Full Service Dinner Menu

Served at your Table with Rolls and Butter and 
Winter Greens with Jicama Stars and Grape Tomatoes 
with a Balsamic Vinaigrette, Appropriate Starch 
and Freshest Seasonal Vegetable

Pricing is based on a Sixteen Person Minimum
Should your affair call for fewer guests, 
please contact us with regard to pricing

Traditional Turkey Dinner
Whole Tom Turkey Stuffed with Apples and Oranges,
Served with Mashed Potatoes, Stuffing, Seasonal Vegetable,
Cranberry Sauce and Gravy
16.50 per person

See our Thanksgiving Menu for Other Great Turkey Dinners

Glazed Christmas Ham
with Apricots, Cherries and Madeira Sauce
16.75 per person

Raspberry Balsamic Glazed Chicken
Herb Roasted Semi-Boneless Chicken Breast 
finished with Raspberry Balsamic Glaze 
17.00 per person

Boneless Breast of Chicken
with Maple Glaze and Dried Fruit
17.50 per person

Chicken En Croute
Boneless Breast of Chicken wrapped in Puff Pastry,
Topped with Boursin Cheese and Served in a Sweet Red Pepper Cream Sauce
18.50 per person 

Herb Crusted Roast Pork Loin
with Apple and Sage Cornbread Stuffing and Madeira Demi Sauce
17.75 per person

Rosemary Garlic Rubbed Top Sirlion Steak
served with Mashed Potatoes drizzled with Merlot infused Jus
19.50 per person

Salmon Roulade
Stuffed with Spinach and Herbs
22.00 per person 

Beef Wellington
6 oz Filet wrapped in Puff Pastry with Wild Mushroom Duxelle
28.00 per person 

Swordfish Dijonnaisse with Herb Bread Crumbs
23.00 per person

Semi Boneless Rock Cornish Game Hen

With Dried Fruit, Wild Rice Stuffing Port Wine and Orange Glaze
23.00 per person


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For more Selections, See our Dinner Menu 
Or let us custom design the menu to meet your needs

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For More Information call (801) 277-5698
or Contact Us


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Holiday Dessert Menu

Home Made Chocolate Truffle Trays
2 Pound Assorted - 24.00
4 Pound Assorted - 45.00
6 Pound Assorted - 75.00

Christmas Fruit Tarts with Strawberries and Kiwi - 2.75 ea.

Chocolate Dipped Strawberries - 1.75 ea.

Mom's Apple Pie
Serves 6 - 8 people
18.00

Pineapple Upside-Down Cake
Serves 12 people - 20.00

Chocolate Pecan Pie
Serves 6 - 8 people
28.00

Traditional "Loaded" Fruit Cake
(Two Week Advance Notice Required)
Serves 15 - 20 people
38.00

Amaretto Bread Pudding
Serves 12 people - 38.00

Chocolate Truffle Cake with Raspberry Puree
Serves 12 - 16 people
38.00

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VISA / MC  accepted

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