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A Taste of the Wasatch Catering
is a fully licensed and
insured Utah
caterer. We are compliant with all County Board of Health, Federal
and State mandated regulations for the legal operation of a business
and the preparation of food distributed to the public.
Excerpts from the
County Board of Health regulations are below.
Every
caterer must operate in conjunction with a commercial kitchen that has
received health department approval. Kitchen
Requirements
A private home kitchen cannot be used for preparation or storage of food
for the public.
Food Handler’s Permits
Each employee working with food on a vehicle or a commissary must have a
current Utah Food Handler's Permit.
Management Certification
Every food service establishment, must have at least one Manager
Certified in Food Safety.
Full Board of Health Regulations are
available HERE.
See online
PDF document for more information
(Free Adobe Acrobat reader required, click HERE
to get it).
Federal and State Regulations and
Compliance
Employee Benefits and Wages
A Taste of the Wasatch, Inc. is an equal opportunity employer. We
pay all Federally mandated Employment Taxes, Workmen's Compensation and
Unemployment insurance on all of our employees. In addition,
health insurance benefits are available to all employees working 30 hour
or more per week.
State Sales Tax Requirements
Utah state sales tax of 7.35% (6.35% + 1% Restaurant and Resort Tax)
is charged and paid to the state on all services, both Food and Labor as
required by law.
Federal Insurance Compliance
We carry full Liability Insurance coverage on all of our services and
products. We also carry Liquor Liability coverage whenever liquor
or bar service is contracted. For full details or certificate of
insurance please Contact Us
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