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Hors D’oeuvres Platter Menu
Twenty Person Minimum per platter please
Volume Discounts apply for groups over 100
Please ask about our Open House Reception Menu for
Budget Platters to serve 100+ people.
Budget Platters
Tortilla Chips with Our Spicy Black Bean Dip - 1.50 per person
Vegetable Platter with Onion or Ranch Dip – 1.75 per person
Our Fresh Hummus and Pita Triangles - 1.75 per person
Domestic Cheese Cube Platter with Crackers - 2.50 per person
Classic Platters
Baked Brie En Croute with Baguette – 3.00 per person
With Apricots and Almonds – 3.25 per person
With Sun Dried Tomato or Pesto – 3.50 per person
With Fresh Raspberries and Toasted Pine Nuts - Seasonal
With Bosc Pears and Armangac - Seasonal
Gourmet Vegetable Platter with Fresh Dip:
Artichoke Parmesan, Spinach, Caponata,
Green Goddess, Hummus or Roasted Eggplant
3.50 per person
Spinach Dip in Bread Bowl
with Fresh Vegetables and Sourdough Rounds
3.50 per person
Fresh Fruit Platter
3.75 per person (seasonal)
Southwestern Platter
Tortilla Chips with Fresh Salsa, Black Bean Dip and Guacamole
4.00 per person
Hot Crab Dip in Bread Bowl with Sourdough Rounds
4.50 per person
"Pineapple Tree"
A Beautiful Centerpiece
Whole Pineapple Skewered with Grilled Teriyaki Chicken or Beef
4.75 per person
Mid-Eastern Falafel Platter
With Mini Falafel, Hummus, Tabouli, Olives, Pita Triangles
Carrot Sticks and Cucumbers
4.75 per person
Imported Cheese and Cracker Platter
5.50 per person
Antipasto Platter
Genoa Salami, Hot Coppa, Soppresata
Imported Provolone, Reggiano Parmesan, Marinated Mozzarella Balls
Marinated Artichokes, Roasted Peppers and Imported Olives
Served with Crusty Bread Rounds and Foccacia Squares
6.00 per person
Imported Cheese and Fruit Platter with Crackers
6.50 per person
Assorted Pâté Platter
A Selection of Country Pates and Mousses
served with Cornichons, Green Onions, Capers and Fresh Breads
Market Price
Smoked Fish Platter
An Assortment of Smoked Salmon, Trout, Whitefish and Mussels
served with Crackers and Bread Rounds and Herb Cream Cheese
Market Price
Fresh Nori Platter
Choose from a Varied Selection of Vegetable, Cooked and Raw
Fish,
Hand Rolled and served with Soy Sauce, Pickled Ginger, Wasabi and
Chopsticks
Market Price
Baked Salmon Platter
with Dill Mayonnaise, Tomato Pistou and Toast Rounds
Market Price
TOP
For
More Information call (801) 277-5698
or Contact Us
Basic Dollar Roll Sandwiches
Two Dozen Minimum per sandwich please
Choose from:
Tuna, Egg, Chicken, Seafood or Shrimp Salad
Or
Ham, Turkey, Roast Beef or Salami
One Sandwich per person -
.90 - 1.25
Two Sandwiches per person 1.50 - 2.00
Three Sandwiches per person 2.25 - 3.25
For Cheese Add .25 per sandwich
For Mini Cocktail Croissants add .15 per sandwich
Specialty
Dollar Roll Sandwiches
Two Dozen Minimum per sandwich
please
Grilled Vegetables with
Roasted Red Pepper Puree on Pannini Dollar Rolls - 2.25 ea
Tomato, Basil and Fresh Mozzarella on Pannini Dollar Rolls - 2.75
ea
Grilled Chicken, Sweet Roasted Peppers and Arugala
in Mini Focaccia Squares - 3.00 ea
Smoked Turkey and Brie on Pumpernickel Dollar Rolls - 3.00 ea
Corned Beef on Mini Rye - 3.25ea
Mini Flank Steak Sandwiches on Garlic Toast - 3.25 ea
Tea Sandwiches
and Canapes
Two Dozen Minimum per sandwich please
Prices Start at 2.00 each
Cucumber Mint
Smoked Salmon and Endive
Cucumber and Goat Cheese with Spanish Olives
Gravlax with Capers, Onions and Egg on Mini Toasts
Ginger and Sesame Crusted Tuna on Olive Bread
Open Faced Mini Tenderloin Sandwiches with Horseradish Sauce
Lemony Crab Salad on Pumpernickel Squares with Baby Red Oak Lettuce
Duck Liver Pate with Cornichons and Nicoise Olives on Sliced Baguettes
And Many More...
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For More Information call
(801) 277-5698
or Contact Us
Hors
D'oeuvres Carving Station
"Carved to Order" On-Site by our Professional Chefs
(additional fee for our chefs is required)
Maple Glazed Ham (50 Person Minimum)
Served with Dollar Rolls and Honey Dijon Mustard
3.25 per person
Fresh Roasted Turkey Breast (50 Person Minimum)
Served with Challah Knots and Cranberry Butter
3.25 per person
Roast Beef (20 Person Minimum)
Served with Multi Grain Dollar Rolls, Horseradish Sauce and Whole
Grain Mustard
3.50 per person
Leg of Lamb (30 Person Minimum)
Served with Dollar Rolls and Mint Jelly and Rosemary Butter
4.75 per person
Tenderloin of Beef (25 Person Minimum)
Served with Garlic Toast Points and Sauce Béarnaise
7.75 per person
TOP
Hors
D'oeuvres Pasta Station
"Made to Order"
On Site by our Professional Chefs
(additional fee for our chefs is required)
6.25 per person
Choose Two Pastas:
Spaghetti, Linguine, Penne, Fettucine, Ziti, Tortellini, Fusilli or
Bowtie
Served with Two
Sauces:
Marinara and Alfredo
And a combination of
the Following Condiments:
Choose Two: Chicken Tenders, Meatballs, Sausage, Bay Shrimp
and Bacon
Choose Two: Sautéed Mushrooms, Red and Green Peppers,
Black Olives,
Capers and Peas
Served with Red Pepper Flakes and Parmesan Cheese
TOP
For
More Information call (801) 277-5698
or Contact Us
Hors D’oeuvres Skewers
Two Dozen Minimum per skewer please
Tortellini with Parmesan Peppercorn Dip - 1.25 each
Aged Provolone Cubes with Pepperoni – 1.75 each
Fresh Fruit with Banana Poppy Seed Dip - 2.25 each (seasonal)
Marinated Mozzarella Balls with Cherry Tomatoes – 2.50 each
Herb Crusted Rib Lamb Chop with Mint Sauce – 6.00 each (seasonal)
Choose any Dipping Sauce and Marinade for
the following:
Grilled Vegetable - 1.25 each
Chicken - 1.50 each
Flank Steak - 1.75 each
Fresh Salmon – 2.00 each
Fresh Tuna - 2.25 each
Sirloin Steak - 3.25 each
Colossal Shrimp - 3.50 each
Teriyaki, Thai Coconut Curry, Sesame, Satay, Fajita, Tandoori,
BBQ, Fresh Herb, Maple-Soy, Greek or Italian
TOP
For
More Information call (801) 277-5698
or Contact Us
A La Carte Hors D’oeuvres
Two Dozen Minimum per item please
Meat
Cocktail Franks in
Crescent Wraps with Dijon Mustard - 8.50/dz
Grandma’s Legendary Sweet and Sour Meatballs - 8.50/dz
Spicy Wasatch Chicken Wings – 9.50/dz
Polynesian Chicken Wings - 9.75/dz
Andouille Sausage Biscuits - 10.50/dz
Chicken Salad in Phyllo Cups - 11.00/dz
Spicy Beef Empanadas – 11.00/dz
Cheddar and Bacon Stuffed Red Bliss Potatoes - 11.25/dz
Mini Quiche Lorraine - 11.50/dz
Ham and Cheese Frittata Squares - 11.50/dz
Sausage Stuffed Mushroom Caps - 12.25/dz
Pork Shu Mai with Soy Dipping Sauce - 12.75/dz
Thai Beef in Cucumber Rounds - 13.00/dz
“Bang-Bang” Chicken in Phyllo Cups - 13.00/dz
Grilled Chicken and Roasted Pepper Quesadilla – 13.00/dz
Macadamia Nut Chicken Fingers - 13.25/dz
Hand Rolled Lamb Stuffed Grape Leaves – 14.00/dz
Prosciutto Wands of Italian Bread Sticks with Fig Compote - 14.00/dz
Tarragon Chicken Salad Stuffed Cherry Tomato - 14.25/dz
Oriental Duck Salad with Hoisin Sauce in Bib Lettuce Cups - 15.50/dz
Eggplant "Sandwiches" with Genoa and Provolone - 15.50/dz
Proscuttio and Melon Rollups - 15.75/dz
Belgian Endive stuffed with Poached Chicken, Grapes and Walnuts -
16.00/dz
Phllyo Cups with Spiced Lamb, Mint and Feta Cheese - 16.50/dz
Rosemary Crusted Lamb in Garlic Puff Pastry - 16.75/dz
Bite Size Beef Wellington with Mushroom Duxelle - 18.75/dz
Prosciutto Wrapped Asparagus Spears - Market Price
Seafood
Crab Wontons – 13.00/dz
Bay Shrimp Cocktail in Lettuce Cups -13.75/dz
Shrimp Toast – 14.25/dz
Artichoke Crowns with Bay Shrimp Stuffing - 16.00/dz
Smoked Salmon Stuffed Deviled Eggs - 16.50/dz
Sherried Crab Stuffed Mushroom Caps - 16.75/dz
Mini Crab Quiche - 17.00/dz
Smoked Salmon Mousse in Cucumber Rounds - 17.25/dz
Smoked Salmon with Brie in Puff Pastry - 17.50/dz
Vietnamese Shrimp Spring Rolls with Peanut Dipping Sauce- 18.50/dz
Mini Dill Scones with Smoked Trout and Horseradish Cream - 18.50/dz
Shrimp Shu Mai with Soy-Ginger Dipping Sauce - 18.75/dz
Bacon Wrapped Scallops - 18.750/dz
Smoked Salmon Triangles on Pumpernickel with Dill Cream Cheese -
19.00/dz
Caviar Stuffed Deviled Eggs - 19.25/dz
Crab Salad Stuffed Cucumber Rounds - 19.50/dz
Mini Crab Cakes topped with Avocado Salsa - 19.75/dz
Potato Pancakes with Smoked Salmon and Caviar - 19.75/dz
Coconut Battered Shrimp - 20.00/dz
Sesame Crusted Shrimp with Tahini-Ginger Dipping Sauce - 20.00/dz
Nori Rolls - Starting at $9.95/Roll (6 pieces each Roll)
Large Shrimp Cocktail – 2.00 each
Jumbo Shrimp Cocktail - 3.00 each
Colossal Shrimp Cocktail - 3.50 each
Jumbo Shrimp Cocktail "Shooters" - 3.75 each
Mahi Mahi Macadamia Nut Fingers - Market Price
Sashimi Grade Ahi Tuna Tartare with Wasabi on Fried Wontons - Market
Price
Crème Fraiche and Caviar Stuffed Red Bliss Potatoes - Market Price
Blini with Caviar and Cream Fraiche - Market Price
Vegetarian
Dijon Deviled Eggs -
9.00/dz
Cheddar Quesadilla with Salsa and Onions – 9.75/dz
Sour Cream and Chive Stuffed New Potatoes - 9.75/dz
Pesto Stuffed Deviled Eggs - 10.50/dz
Vegetable and Herb Stuffed Mushroom Caps - 10.75/dz
Cheddar and Broccoli Stuffed New Potatoes - 10.75/dz
Red Pepper Bread Crumb Stuffed Mushrooms Caps - 11.00/dz
Sun Dried Tomato or Pesto Palmiers - 11.25/dz
Parmesan Cheese Straws - 11.25/dz
Assorted Mini Vegetable Quiche - 11.25/dz
Vegetable Shu Mai - 11.25/dz
Mini Potato Pancakes with Sour Cream and Apple Sauce - 11.50/dz
Tostadas with Roasted Corn Salsa - 11.50/dz
Hummus and Pita Crisp with Red Pepper Confit - 11.75/dz
Assorted Bruschetta and Crostini with
Black Olive Tapanade, Classic Tomato and Basil, White Bean and Sage Puree,
Eggplant "Caviar" and Avocado and Goat Cheese - starting at
12.00/dz
Assorted Mini Herb Pizzetas - from 12.00/dz
Brie and Green Apple en Croute - 12.50/dz
Balsamic Onion and Goat Cheese Quesadillas – 13.00/dz
Spicy Black Bean Cakes topped with Sour Cream and Cilantro - 13.00/dz
Boursin Cheese or Hummus Stuffed Cherry Tomato - 13.00/dz
Hand Rolled "Buddhist" Eggrolls – 13.00/dz
Cocktail Corn Cakes with Spicy Mango Salsa - 13.50/dz
Belgian Endive Stuffed with Herb Goat Cheese or Blue Cheese and Walnuts -
13.75/dz
Eggplant "Sandwiches" with Fresh Mozzarella, Tomato and
Basil - 13.75/dz
Spinach and Feta Cheese Phyllo Triangles - $14.00/dz
Hand Rolled Stuffed Grape Leaves (Dolmatas) - 14.00/dz
Traditional Indian Potato Samosa - 14.25/dz
Parmesan & Rosemary Shortbreads with Roasted Cherry Tomatoes and
Feta
14.50/dz
Wild Mushroom Stuffed Phyllo Triangles – 14.75/dz
TOP
For
More Information call (801) 277-5698
or Contact Us
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